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Brined pickles
Brined or fermented pickles are cured for about three weeks. Dilled cucumbers and sauerkraut belong in this group.
Curing changes cucumber color from bright green to olive or yellow green. The white interior of the fresh cucumber becomes uniformly translucent. Usually dill, garlic or other herbs are added for flavor.
Fresh pack pickles
Fresh-pack or quick-process pickles, such as crosscut cucumber slices, whole cucumber dills, and
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