Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
Sour cucumber pickles 40 to 50 medium cucumbers 1 gallon cider vinegar (5 percent acidity) 1 quart water 1 cup pickling salt 1 cup sugar 1 cup whole mustard seeds Wash cucumbers; remove 1/4 inch from ends. Pack cucumbers into hot sterilized quart jars, leaving 1inch headspace. Combine remaining ingredients in a Dutch oven; bring to a boil. Pour hot vinegar mixture over cucumbers, leaving 1/2-inch headspace. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes. Yield: 8 quarts.
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