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sweet gherkins, are brined for several hours or overnight. Then they are combined with boiling-hot vinegar, spices and other seasonings.
These are quick and easy to prepare. They have a tart, pungent flavor. Seasonings can be selected to suit family preferences. Fresh-pack whole cucumbers are oilve green, crisp, tender and firm.
Other vegetables, such as beets, green beans, okra, squash, zucchini, and hot peppers are canned by this method.
Fruit pickles
Fruit pickles are usually prepared from whole fruits and simmered in a spicy, sweet-sour syrup. They should be bright in color, of
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