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HOME ECONOMICS
cooked. Steam or boil them until tender, but still crisp and season with butter, mint, lemon juice or some other herbs. Snow peas and sugar snaps take but a minute or two of cooking or steaming.
Many traditional recipes combine peas and onions - sometimes in a cream sauce. Lots of Oriental recipes combine snow peas in stir-fry recipes. The French way of cooking peas with lettuce and onions is admired throughout Europe and is often called “petits pois,” which means “young or immature peas.” There are other ways to eiyoy peas as the following recipes indicate.
French garden peas
1 1/2 cups green peas (1 1/2 pounds in pods)
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