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The clipping this text was read from
The clipping this text was read from

RCES May 18-22

Monday, May 18: Breakfast: Hot cakes/butter, syrup or cereal/milk, toast, grape juice; Lunch: Sausage pizza, celery and carrot sticks, oranges and pineapple.

Tuesday, May 19: Breakfast: Hot cinnamon bun or cereal/milk, toast, cran-apple juice; Lunch: Fish sticks, peas, fresh fruit, com muffin.

Wednesday, May 20: Breakfast: English muffin/cheese or cereal/milk, toast, pineapple juice; Lunch: Oven fined chicken, mashed potatoes, glazed carrots, whole wheat roll.

Thursday, May 21: Breakfast: Scrambled eggs/toast or cereal/milk, toast, orange juice; Lunch: Barbecue on bun, hash browns, cole slaw, almond butter cookie.

Friday, May 22: Breakfast: Waffle’s/butter, syrup or cereal/milk, toast, apple juice; Lunch: Sliced turkey sandwich with lettuce and cheese, com on the cob, chilled

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