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1 cup shredded lettuce 3 green onions, sliced 2 tablespoons water 2 tablespoons margarine or butter
1/2 teaspoon salt 1/4 teaspoon sugar Dash of pepper Heat all ingredients to boiling; reduce heat. Cover and simmer until peas are tender, about 8 minutes. Yield: 4 servings. 1 package (10 ounces) frozen peas can be substituted for the fresh peas. Minty pea salad 11/2 cups shelled fresh peas 8 ounces snow peas, trimmed and stringed 1 cup mint leaves 9 1/3 cup sour cream 1/2 cup mayonnaise Salt and freshly ground black pepper, to taste 8 slices crisp cooked bacon, crumbled
1. Heat 2 medium-size pans of water to boiling. Add shelled peas to one pan and cook just until tender, about 2 minutes. Add snow peas to the second pan and cook just until bright green and crisp, 30 to 60 seconds. Drain and rinse both pans of peas with cold water. Set aside to dry. 2. Reserve a few mint leaves for
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