Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 7 · from the scan, no model involved
HOME ECONOMICS
For more sophisticated palates, consider stirring in mint extract and garnishing with shaved chocolate. Or, simply provide cinnamon-stick stirrers.
Egg handling procedures
Grade A shell eggs are washed, sanitized, graded, packed and shipped under the most stringent quality control standards. Eggs, like any perishable foods, must be handled properly to avoid food borne illness. Bacteria must have food, moisture, favorable temperature (40-140 degrees F), and time to muU tiply to a point where they can cause illness.
92.8%