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oughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Serve immediately.
For faster preparation, heat milk until very warm before stirring milk into eggs and sugar. Garnishes and stir-ins Choose 1 or several: Chocolate curls Cinnamon sticks Extracts or flavorings Flavored brandy or liqueur Fruit juice or nectar Ground nutmeg Maraschino cherries Orange slices Peppermint sticks or candy canes Plain brandy, rum or whiskey Sherbert or ice cream Whipping cream, whipped Fruit spice eggnog 1 quart or 8 (1/2 cup) servings For a party drink that’s chockfull of good nutrition, start with the protein, vitamins and minerals of eggs and milk. Then, add the vitamins of fruit juices for a savory sipper that’s as good for you as it is good tasting. 4 eggs 1/2 cup sugar 2 cups milk 1/4 teaspoon salt 1 stick cinnamon 3/4 cup cranberry juice 3/4 cup apple juice In medium saucepan, beat together eggs and sugar. Gradually stir in milk and salt until blended. Add cinnamon stick. Cook over low heat, stirring constantly, until mixture thickens and just coats a rtietal spoon. Remove from heat. Stir in juice(s). Remove cinnamon stick. Cover and refrigerate until thoroughly chilled, several hours or overnight. Pour into bowl or pitcher. 1 1/2 cups cranapple juice may be substituted for cranberry juice and apple juice. Grasshopper eggnog 1 1/2 quarts or 12 (1/2 cup) servings
6 eggs 1/4 cup sugar 1 quart milk 2/3 cup green creme de menthe 1/2 cup white creme de cocoa In large saucepan, beat together eggs and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. Cover and refrigerate until thoroughly chilled, several hours or overnight. Pour into bowl or pitcher. Blend in liqueurs just before serving.
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