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At the Bleu Rock Inn, Chef Scott Carr and his staff will offer two seatings with a pre fixe menu. The first seating is at 6 p.m. for $52 and the second at 9 p.m. for $72.
.Entertainment will be provided
the “Strolling Strings.”
MENU ■
Choice of: • Shenandoah applewood smoked trout with mustard dill sauce • Shrimp custard with broccoli and lemon • Triangle of eggplant and goat cheese, artichoke, zucchini and tomato flesh with virgin olive oil and lemon dressing
Choice of: • Lobster bisque with grilled shiitake mushrooms, zucchini and com
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