Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 2 of 7 · from the scan, no model involved
HOME ECONOMICS leaves or 1 teaspoon mint flakes 1/2 cup water 1/2 cup salted cashews Wash pea pods, and remove strings and ends. Saute onions in butter in a large saucepan. Add peas, mint, and water. Bring to a boil; cover, reduce heat, and simmer 5 to 8 minutes or until crisp-tender. Remove from heat; add cashews. Serve immediately. Yield: 4 to 6 servings. Sweet potato casserole 3 cups grated uncooked sweet potato
1 cup sugar 1 cup milk 1/4 cup butter or margarine, melted 4 eggs, slightly beaten 3 tablespoons all-purpose flour 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Combine all ingredients; stir well. Spoon into a greased, shallow 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes; stir and bake an additional 15 minutes or until a knife inserted in center comes out clean. Yield: 6 to 8 servings. Holiday broccoli with rice 1 cup uncooked long-grain rice 1 (1 1/2-pound) bunch fresh broccoli
1 medium onion, chopped 1/2 cup diced celery 1/4 cup butter or margarine, melted 1 (10 3/4-ounce) can cream of chicken soup, undiluted 1 (4-ounce) jar pimiento cheese spread
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