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ery, green onions, and green pepper; saute until crisp-tender. Stir in broth and next 3 ingredients; bring to a boil.
Spoon rice into a shallow 1-quart baking dish; add hot broth mixture. Cover and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed. Sprinkle with pecans. Yield: 6 to 8 servings.
Potatoes supreme
Oven temperature: 350 degrees
Cooking time: 40-45 minutes
1 cup sour cream
2 cups cottage cheese
2 teaspoons salt
1-2 tablespoons onion, grated
1 small clove garlic, minced
6 medium potatoes, cooked and diced
1/2 cup American cheese, shredded
Dash paprika
Combine sour cream, cottage cheese, salt, onion and garlic. Gently fold in diced potatoes; pour into a buttered 1 1/2-quart casserole. Top with shredded cheese and sprinkle lightly with paprika. Bake in a 350 degree oven for 40 to 45 minutes or until thoroughly heated and lightly browned on top. Yield: 6 servings.
I’d like to wish all of my readers a Merry Christmas and joyous holiday season. I appreciate the suggestions, feedback and recipes that many of you share with me throughout the year. Please continue to do so during 1993. I always need and appreciate your ideas and recipes to use in my nutrition column.
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