Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 6 · from the scan, no model involved
HOME ECONOMICS
Health Department or city/county officials inspect eating establishments to help ensure food is properly handled and cooked. But recently, our agency has become concemted about that last step in the food distribution chain, the individual consumer.”
The vast majority, nearly 85 percent, of all foodbome illnesses occur because of improper handling and preparation in the home. Concern over that statistic prompted VDACS to create a Food Safety Task Force, which has published a book called “Keeping Your Food Safe.” It’s geared to the consumer and tells people in clear language what they can do to protect themselves and their families from food
92.0%