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The clipping this text was read from
The clipping this text was read from

RCES March 15-19

Monday, March 15: Breakfast: Hot cakes/syrup or cereal/milk, toast, cran-grape juice; Lunch: Cheeseburger on bun, potato rounds, fruit, sunshine bar.

Tuesday, March 16: Breakfast: Scrambled eggs/toast or cereal/milk, toast, apple juice; Lunch: Golden fried chicken, buttered rice, green peas, fresh orange wedge, homemade biscuit.

Wednesday, March 17: Breakfast: English miffin/jelly or cereal/milk, toast, orange juice; Lunch: Fish nuggets, macaroni and cheese, green beans, applesauce, corn bread/butter.

Thursday, March 18: Breakfast: Breakfast pizza or cereal/milk, toast, grape juice; Lunch: Sausage pizza, tossed salad/dressing, chilled pears, oatmeal cookie.

Friday, March 19: Breakfast: Little smokies/toast or cereal/milk, toast, cran-apple juice; Lunch: Italian sub, French fries, apple cobbler/cool whip..

RCHS

Monday, March 15: Chicken pattie on bun, scalloped potato, potato* rounds, chilled peaches or turkey sub or meat ball sub.

Tuesday, March 16: Sausage pizza, buttered peas, French fries, strawberry jello salad or fish square on bun or steak’ums/cheese on bun.

Wednesday, March 17: Spaghetti, buttered com, apple pixie

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