Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 12 · column 4 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Never thaw food on the counter or let it sit out of the refrigerator more than two hours. Consumers with question about Virginia’s meat inspection program may call 804-786-2483 in Richmond. For more information about VDACS efforts to ensure that food purchased in the state is safe, wholesome, and properly labeled, consumers may request a copy of the book “Keeping Your Food Safe” from the Rappahannock Extension Office. This week’s recipes feature ground beef. Taco Pie Serves: 4 Preparation: 30 minutes Bake: 375 degrees, 20 minutes 1 pound ground beef or ground turkey 2 bounce cans tomato sauce 1 package taco seasoning mix 18-ounce can crescent rolls 1/2 pound Velveeta cheese, cubed 1 cup shredded lettuce 1/2 cup tomato, chopped 1/4 cup pitted ripe olives, sliced sour cream Brown meat; drain. Add tomato sauce and seasoning mix; simmer 5 minutes. Press crescent dough onto bottom and sides of ungreased 12inch pizza pan, pressing edges together to seal. Prick botom and

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