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RCES March 29-April 2 Monday, March 29: Breakfast: Breakfast pizza or cereal/milk, toast, cran-grape juice; Lunch: Chicken noodle soup, grilled cheese sandwich, vegetable sticks. Tuesday, March 30: Breakfast: Country cream donut or cereal/milk, toast, orange juice; Lunch: Lasagne/beef, cheese, buttered peas, chilled peaches. Wednesday, March 31: Breakfast: Hot cakes/syrup or cereal/milk, toast, apple juice; Lunch: Sausage pizza, buttered corn, pears and cookie.
Thursday, April 1: Breakfast: Hot ham biscuit or cereal/milk, toast, orange pineapple juice; Lunch: Steak nuggets, macaroni and cheese, celery and carrot sticks, fruit, biscuit. Friday, April 2: Breakfast: Little smokies/toast or cereal/milk, toast, grape juice; Lunch: Cheeseburger on bun, potato rounds, fruit and brownie. RCHS Monday, March 29: Hot dog on bun, mashed potatoes, French fries, sauerkraut, oatmeal cookie or sausage pizza, French fries. Tuesday, March 30: Pepperoni French bread pizza, buttered corn, French fries, cherry cobbler or cheeseburger on bun or deli ham and cheese sandwich. Wednesday, March 31: Golden fried chicken, macaroni and cheese, potato round, baked apples, homemade biscuit or taco’s, French fries. Thursday, April 1: Spaghetti, celery and carrot sticks with almond butter, oranges and pinepples, garlic bread or chicken pattie on bun or hot dog on bun. Friday, April 2: Pork barbecue on bun, French fries, cole slaw, sunshine bar or sausage pizza, French fries. Choice of milk accompanies each meal.
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