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Drain meat, reserving the marinade. Thread meat and vegetables onto skewers. Broil 4 inches from a preheated broiler, about 15 minutes, turning once; or grill over hot coals. Baste with the marinade. Lamb marinade I: Mix together 4 tablespoons of oil, 1 tablespoon of soy sauce, pepper, 2 onions (chopped fine) and 3 tablespoons of lemon juice. Lamb marinade II: Prepare 1 envelope of dry garlic salad dressing mix as directed. Yield: 8 servings with approximately 330 calories each serving. Oriental Lamb and Pilaf 2 tablespoons vegetable oil 2 tablespoons sesame oil 1/2 cup rice wine vinegar 3 tablespoons soy sauce 3 tablespoons brown sugar 1/4 teaspoon ground ginger 1 teaspoon greated orange peel
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