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HOME ECONOMICS
pinch salt
1/2 cup sugar
Mix orange juice, prune juice, syrup, flour and sugar together, pour over apples and prunes. Pour all into pastry shell and cook 10 minutes at 450 degrees then reduce heat to 350 and cook for 30 minutes.
Top with whipped cream when served. Yields 6 servings.
Note: From Mary Curtis of Flint Hill. She said this is a historical recipe in her family and orginally came from Julia Curtis of Amissville.
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