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personnel. It will be held from 2-5:15 p.m. on Jan. 12,19 and 26 and Feb. 2 and 9 at the Madison Extension Office in Madison.
This course is designed to educate owners, operators, managers, 5 and other food service personnel in proper food handling techniques and sanitation management. This course will help managers increase the level of sanitation in their facility, while decreasing the amount of foodbome disease.
The textbook used will be Applied Food Service Sanitation (cost
92.2%