Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 12 · column 4 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

1 teaspoon salt 11/2 teaspoon vanilla 3 cups chopped raw apples 1 cup pecans 1 cup coconut Mix sugar, eggs and oil. Add all dry ingredients to flour. Stir in batter. Add apples, nuts, vanilla and coconut. Mix well. Bake at 350 degrees for 1 hour and 20 minutes.

Topping

1/2 stick margarine 1/2 cup brown sugar 1/8 cup evaporated milk Combine ingredients and boil for 1 minute. Drizzle over hot cake.

Autumn Apple Salad

Mabel Lillard 1 can (20 ounces) crushed pineapple, undrained 2/3 cup sugar 1 package (3 ounces) lemon-flavored gelatin 1 package (8 ounces) cream cheese-softened 1 cup diced unpeeled apples 1 cup chopped celery 1 cup whipped topping Lettuce leaves

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