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is include in tuition). After comple1tion of the course, there is a onehour exam. With successful completion of the course and passing the exam, students will be issued a certificate by the National Restaurant Association.
The cost of the five-week course in $85. Registration is due Dec. 29.' For more information and a registra: tion form, contact Helen W. Smith at the Rappahannock Cooperative Extension Office.
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