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In saucepan, combine pineapple and sugar, bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined, cool. Fold in apples, nuts, celery and whipped topping. Pour into 9 inch baking pan. Chill. Cut into squares and serve on lettuce leaves. Turkey and Rice Casserole Mabel Lillard 5 or 6 cups of turkey (cut in bite size pieces) 1 package (6 ounces) Uncle Ben’s Long Grain Rice (wild) 1 can each cream of chicken, creme of celery and creme of mushroom soup. Cook package of rice as directed. In a 9x 12-inch pan layer half of the soup (after the three kinds have been mixed), rice and remaining soup; add a dash of salt. Bake at 350 for 1 to 11/2 hours. Serves 6. Loaf Bread Apple Pie Katherine Riley 4 slices white bread 4 to 5 apples
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