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the world have won the Grand Award. For the past three years, The Inn had won the Best of Awajfd of Excellence, which 341 other restaurants also have. The basic Award of Excellence has been awarded to 1,076 over the years.
Over 500 new restaurants entered their wine lists for consideration this year. After The Inn was nominated by The Wine Spectator's panel of judges, the restaurant and wine cellar were visited by representatives of the magazine. According to the magazine, the judges looked at the hard work that went into creating the wine lists. The trend seems to*be that restaurants add new varietals and wines from new regions for their customers to try.
The wine list at The Inn changes every week. Sommelier Hugues Beaulieu has been with The Inn since April, 1992. As sommelier (head wine
67.8%