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Page 12 · column 3 of 6 · from the scan, no model involved
1/2 teaspoon salt, 1/2 teaspoon black pepper 1/8 teaspoon ground red pepper 1/8 teaspoon ground white pepper 1 1/2 teaspoons dried sage 4 green onions, thinly sliced 1 cooking apple (such as Granny Smith), cored, peeled, and finely chopped 1 tablespoon butter In a large bowl, combine the pork, salt, peppers, sage, green onions, and apple pieces. Mix thoroughly and form into 3/4-inch-thick patties. In a large, heavy skillet, melt the butter over medium-high heat. Cook the patties in the butter until the sausages are brown on both sides and the centers are no longer pink (10 to 12 minutes total). Yield: 6 servings
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