ery seed. Drizzle over fruit and lettuce. Delicious, give

ery seed. Drizzle over fruit and lettuce. Delicious, give it a try! Easy Herbed Vegetables To fix up frozen vegetables, cook 1/4 cup chopped onion and 1/4 teaspoon dried thyme, oregano, basil, maijoram, or rosemary, crushed, or dillweed in 1 tablespoon margarine or butter till onion is tender. Cook one 9 or 10-ounce package (about 2 cups) frozen vegetable according to package directions. Drain. Add onion mixture; toss. Orange-Glazed Beets 4 medium beets or one 16-ounce can sliced beets, drained 1 tablespoon margarine or butter 1 tablespoon brown sugar 1 teaspoon cornstarch 1/4 teaspoon finely shredded orange peel 1/4 cup orange juice In a saucepan cook fresh whole beets, covered, in boiling water 40 to 50 minutes or till tender; drain. Cool slightly; slip off skins and slice. In a medium saucepan melt margarine or butter.. Stir in brown sugar and cornstarch. Stir in orange peel and juice. Cook and stir till thickened and bubbly. Add sliced beets; cook and stir for 3 to 4 minutes or till heated through. Serves four. Broccoli Oriental 1 pound broccoli, cut up, or one 10-ounce package frozen cut broccoli 1/2 cup sliced water chestnuts 2 tablespoons margarine or butter 4 teaspoons soy sauce Dash ground red pepper In a medium saucepan cook fresh broccoli and water chestnuts, covered, in a small amount of boil