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ing water for 9 to 11 minutes or till crisp-tender. )Or, cook frozen broccoli and water chestnuts according to broccoli package directions.) Drain; transfer to a bowl. Keep warm. In the same saucepan melt margarine or butter. Stir in soy sauce and red pepper. Heat through. Pour over broccoli. Serves three. Gretchen's Mixed Vegetables 1 cup onion 1 cup celery 1 cup grated Cheddar 1 cup mayonnaise 10-ounce package mixed frozen vegetables (4 cups frozen vegetables) Cook vegetables. Mix well. Top with package of soda cracker crumbs and one stick oleo on top. Bake at 350 degrees for 30 minutes. Gretchen Long * Washington Lima Bake 1(10 ounce) package frozen limas 1 (20 ounce) package frozen broccoli and cauliflower mix 1 can mushroom soup 2 tablespoons butter 1/4 cup milk 1 (8 ounce) jar Cheez Whiz 1 can French fried onion rings Cook limas. Pour boiling water over broccoli and cauliflower in colander. Drain. Place in casserole. Heat soup, milk, butter and cheese until cheese melts. Mix together and bake at 350 degrees for 35 minutes. Place French fried onions on top during the last 15 minutes. Pat Giles Washington
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