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By Barbara Wayland
the egg from the water, you will have an elegant, organically decorated egg.
Hard-cooked eggs
Keep in mind that the fresher the egg, the harder it is to peel. Try to buy your eggs as soon as possible.
Put eggs in a single layer in saucepan. Add enough tap water to cover the egg by at least one inch. Cover and quickly bring just to a boil. Remove pan from heat and let stand 17 minutes. Immediately run cold water over the eggs until cool.
Egg safety
After decorating your eggs this Easter, refrigerate them as soon as possible. Refrigeration is an absolute must for eggs, since cold temperatures maintain quality and retard spoilage. Keep those eggs in the refrigerator until the glorious Easter egg
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