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Strictly speaking, only wine made in this fashion in the part of northern France called Champagne may carry the “Champagne” designation. If the wine is made in this method from any other part of the world, then it cannot be labeled “Champagne”, but is called “Sparkling Wine.”
Sparkling wine made in Champagne is always made with either the Pinot Noir or Chardonnay grape or a blend of both. Most other sparkling wines, though not all, also use these two noble grapes in an effort to replicate the original. This is not a requirement, but is generally true and usually closely associated with price.
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