Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 48 · column 3 of 5 · from the scan, no model involved
Chocolate Butter Creme Filling There is no liquid in this butter creme. Be sure to whip it the full 3- 4 minutes as directed to make it light and fluffy. If you don’t it will be heavy and look like it needs liquid. But don’t be fooled! Just keep on whipping. Ingredients 1/2 pound butter (margarine not recommended) 1/4 cup solid white vegetable shortening 8 ounces powdered sugar 6 tablespoons cocoa 1 cup raspberry, apricot or orange jam, jelly or preserves (reserve until cake is assembled)
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