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es are usually caused by different kinds of bacteria that can be found in foods, such as raw meats, eggs, and unpasteurized milk or juice and cheese products. By following these food preparation tips, consumers will reduce their risk of food-borne illness:
• Keeping cold foods cold, will help keep harmful bacteria from growing and multiplying.
• Cooking foods thoroughly before eating them is also strictly advised. Bacteria commonly found in products such as ground beef, pouitiy and eggs is killed when these products are properly cooked.
• Wrapping fresh meats in plastic bags to prevent juices from dripping on other foods and preparation areas is advised. This will help prevent cross contamination of bacteria into other foods.
• Washing all fruits and vegetables prior to preparation and
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