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mcoie uamnugh is just one of the many students who is reaping the benefit of hands-on learning through the F arm-to-Table program. Farm-to-Table was initiated in January 2004 by Janet Davis of the Sunnyside Institute (the non-profit arm of Sunnyside Farms) and Amy Silver, Director of Grants and Partnerships for Headwaters, the Rappahannock County Education Foundation.
Funding for 2005 has been jointly provided through generous funding by the Cole Family Foundation and Jeff and Lisa Franzen of McLean, Virginia. Community partners with backgrounds in education and agriculture have teamed up to create a program that provides hands-on experiences and classwork in sustainable agriculture.
Up to this point, the Farmto-Table program has worked primarily in the high school with classes such as Horticulture, Culinary Arts, Building Trades, Industrial Technology, Environmental Science, and Business. In the coming school year, Farm-to-Table will find a new place in Rappahannock County Elementary School as well. Thanks to a generous donation by Mitzie Young of the Young Farmland Fund, hands-on experiences
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