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Lunch at The Inn
,V P®trick O’Connell and Reinhardt Lynch invite you to lunch at The Inn at Little Washington on Friday, April 28 to welcome Michel Roux, England’s internationally acclaimed Michelin 3-Star chef and proprietor of the Waterside Inn, to celebrate the publication of his newest cookbook Eggs.
A champagne reception will begin at noon followed by lunch at 12:45 p.m.
Patrick O’Connell and Michel Roux will collaborate on a menu featuring recipes from Michel’s new book. Cost for the lunch is $135 per person including wines, tax and gratuity, t Reservations may be made by calling (540) 675-3800.
At 3:30 p.m., Michel Roux will present a cooking demon* stratum at The Inn’s shops across the street. Cost for the class will be $125 per person and includes a copy of Michel’s new book, lb make a reservation for the cooking class please call (540) 675-3800.
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