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comfort baking we’re after here.
5. Small sells best. Make small cakes or mini loaves of tea bread. Package cookies m little bundles. Bake teeny pans of brownies or cut large pans into squares. There’s nothing more embarrassing than your - great big, beautiful cake being the last one to sell.
6. Don't make anything that requires refrigeration. No fresh fruit tarts. No custard pies. No eclairs or cream puffs. Spoiling is one thing, but if your baked goods get wilted looking and weepy as the day goes on. you’ll be forever branded as a bad mother. , 7. Wrap vour baked goods so they look good and are easy to see through the wrapping. Use plastic wrap or clear bags. No foil or colored cellophane. i Nothing drippy, runny or leaking. No frosting or powdered sugar stuck to or smeared on the wrapping.
8. Label your baked goods and put your name on them.
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