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Grandma’s Molasses
Crumb Cakes
Moist and tender, these easy to make, molasses-rich little canes with their crumbly topping are a tempting treat at any bake sale Makes 15 cupcakes Pan size, standard 2 1 2 inch cup cake pan with paper liners 2 cups all-purpose tour 1 cup brown sugar light or dark, packed to measure) 1.8 teaspoon salt 1 stick putter (sightly softened and cut into 1-inch chunks, margarine not recommended) 1 teaspoon bak'ng soda 1 cup water 1 2 cup molasses (any type) Note There are no eggs n this recipe Position oven rack so cupcakes will Pake in center Preheat oven to 35C degrees. Line cupcake pan with papers Set aside
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