Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 6 of 7 · from the scan, no model involved
Combine Sour brown sugar and salt in the bowl of a mixer Add butter and blend using mixer until mixture becomes evenly crumbly about 2 minutes. Remove 1 cup of crumbs and set aside for topping. Stir baking soda into remaining crumbs Hea: water to boiling Quickly whisk boifmg water ana molasses into flour baking soda mixture Pour batter into prepared cup cake pans filling each cup only 1 2 fun 'These rise higher than you might think so don't overfill the cups Sprinkle each cup with crumbs, dividing evenly Use about 1 tabiespoon tor each. cup. Baxe 18-20 minutes or until a caxe tester comes out clean Remove from oven Cool in pan 5 minutes, then remove cupcakes from pan and place them on a racx to finish cooling Karla s tip: Overbaking cupcakes and muffins causes the papers to stick to the finished product
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