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By NANCY SECRIST
VPI Extension 4(st»*nt More About Apples
Apple juice, sterilized by pasteurization, is prepared from the first pressings of apples. It is available clarified and non-clarified and is sometimes marketed under such labels as cider, apple cider of sweet cider.
Country cider is an unclarified, unpasteurized apple product; ‘therefore’ it requites refrigeration. Normally, it is prepared in a farm mill setting and sold at roadside stands.
Hard cider is apple cider which has begun to ferment or completed fermentation. When fermentation is completed, all the sugar has turned to alcohol and it is no longer effervescent.
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