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Canning Apple Slices
Wash, peel and core apples. Quarter or slice. Treat apples to prevent darkening with a powdered ascorbic acid mixture, according to package directions.
Boil apple slices in a thin syrup (2 cups sugar to 4 cups water) for 5 minutes. Pack hot fruit into jars. Cover with hot syrup leaving Vi inch headspace. Remove air bubbles by running knife or spatula between food and jar. Adjust jar lids.
Process in boiling water bath canner (212 degrees F.) Pint jars 15 minutes. Quart jars 20 minutes.
Cattle were brought to the New-World by Christopher Columbus on his second voyage.
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