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Page 7 · column 5 of 9 · from the scan, no model involved
APPLE OATMEAL MUFFINS Joyce Andrews Washington, Va. 1 cup medium shredded raw apples VA cups rolled oats V* cup oil Vt teasp. salt 'A cup raisins or chopped dates V* cup chopped nuts. Wash apples, quarter, cut out core. Shred cut sides down on medium shredder. Pack into cup. Combine ingredients. Let stand for a few minutes to absorb moisture. Mix together firmly with fingers or fork. Spoon into paper lined muffin pans. Bak^at 375 degrees F., 25 minutes. Yield 8 muffins. I let them stand after they are out of the oven for about 15 minutes or so or they don’t hold up.
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