Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 2 of 9 · from the scan, no model involved
Virginia's summer fruit basket with this tasty twosome. Fill cantaloupe halves with fresh grapes and drop a dollop of your favorite yogurt on top. Sprinkle with crunchy cereal.
Perk up that leftover chicken or tuna salad with seedless or halved and seeded grapes.
Finger Food or Frill
Serve individual bunches of grapes in bowls for eating with fingers. Accompany with dishes of sour cream and brown sugar for delicious dipping.
Frosted Grapes—Make this sparkly garnish by dipping small bunches of grapes into lightly beaten egg white, then dust with sugar or fruit flavored gelatin. Place on racks to dry. Sprinkle with cinnamon, nutmeg or ginger for extra zip.
Perk up a party punch with frozen grape clusters. As an ‘‘ice float,” they will keep the punch cool without diluting the flavor.
Use grapes anytime of year as a delicious garnish to decorate baked ham, barbecued chicken, a holiday turkey or molded gelatin salads.
SUPER SALADS Grape Tuna Waldorf Salad
1 cup red or blue-black grapes, seeds removed
87.9%