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The clipping this text was read from
The clipping this text was read from

Vs teaspoon salt

Vs teaspoon cinnamon

2 cups milk

1 bar (4 oz.) sweet cooking chocolate, melted

2 eggs, beaten

Vs cup shredded coconut

2 cups light cream OR half and half

Vi cup chopped pecans

Combine sugar, flour, salt and cinnamon in a 2quart saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes. Remove from heat. Blend in melted chocolate. Blend in small amount of hot mixture into eggs. Return all to pan. Cook 1 minute. (Do not boiL) Remove from heat. Add coconut. Cool. Blend in cream. Chill. Stir in nuts. Churnfreeze.

Strawberry Ice Cream

2 cups crushed strawberries

legg

Vi cup sugar

Wi cups milk

IVi cups whipping cream

V* teaspoon almond extract

Vs teaspoon salt

Sweeten berries to taste. Beat egg until foamy in a large mixing bowl. Gradually add sugar. Beat until thickened. Add milk, cream, almond extract and salt. Blend in strawberries. Chill. Chum-freeze. Makes approx. 2 quarts.

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