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and set the bait.” He explains that unless you jerk the pole just right you are just feeding the fish. He suggests that baiting the hook is very important. And it is important to learn to use small hooks. If you’re not an expert, use worms, Tom says. MarshmeUows and cheese are good too.
It’s a family run business catering to families. No alcoholic beverages are . allowed. The Johnson’s explain that sometimes people make a day of it, and picnic at pondside. Some purposefully don’t even catch fish. Tom explains that occassionally he’s Been expert fishermen who just epjoy the environment and are so good at fishing they know how not to catch fish and are out there just to eryoy the weather, fellowship and atmosphere.
These people are rare. Most who come really want to catch something, and inevitably do.
The trout, according to Kay and Tom, don’t eat well in the heat. Their ideal survival temperature is 68°. The Johnson’s feed their pond from three water sources, including a well where the water is 52°. In order to help the trouts’ appetites in the hot months of July and August, and to make it more pleasant for the customers, the Johnson’s built a shed right beside the concrete raceways, which keep fish and folks cool. They suggest however, that during the dog days, it would be advisable to come to the farm early mornings and late afternoons.
What about the complaint that farm fish aren’t as firm as native trout? Johnson explains that usually this is the case because the fish farms have
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