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Page 10 · column 4 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Squash, Winter, Canning: Homemakers are encouraged to can cubed squash and freeze strained squash.

Squash, Winter, Canning, Cubed: Wash squash, remove seeds and pare. Cut into 1-inch cubes. Add just enough water to cover; bring to boil.

Pack hot cubes to Vi inch of top of jars. Add Vi tsp. salt to pints; 1 tsp. to quarts. Cover with hot cooking liquid, leaving Vi inch headspace. Remove air bubbles by running spatula or knife between jar and food. Acljust jar lids.

Process in pressure canner at 10

84.5%