Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
1 (6V4 oz.) can Chunk Ham, drained and flaked
1 (4 oz.) can chopped green chilies
Vi c. minced green onion with tops
Vi c. buttered cracker crumbs
Cook squash, covered, in boiling salted water 8 to 10 minutes or until crisp-tender. Drain and cool slightly. Cut each squash in half lengthwise; remove and reserve pulp, leaving a Viinch shell. Place squash shells in a 13x9-x2-inch baking dish that has been coated with cooking spray; set aside.
Mash squash pulp; drain well. Combine pulp and next 4 ingredients; mix well. Mound mixture into squash halves; sprinkle with cracker crumbs. Bake at 375° for 20-25 minutes.
84.6%