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pounds pressure (240°F).
Pint jars.55 minutes
Quart jars.90 minutes
Squash, Winter, Dry Storage: Allow the squash to Killy ripen on the vine and cure in the sun to form a hard rind. Harvest before frost, and leave a piece of stem on each when they are cut from the vine. Place squash or shelves in a cool, medium dry basement, garage, or tool shed. The best storage temperature is about 60°F.
Squash, Winter, Freezing: Select firm, mature squash. Wash, cut into pieces, and remove seeds. Cook pieces until soft in boiling water, in steam, in a pressure cooker, or in the oven. Remove pulp from rind and mash or press through a sieve.
To cool, place pan containing squash in cold water and stir squash occasionally.
Pack into containers, leaving Viinch headspace. Seal and freeze.
Baked Stuffed Yellow Squash
Yield 6 servings - Southern Living Cooking School
6 medium-size yellow squash
y* c. Southern Recipe Dressing with Bacon
83.2%