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Combine: 1/3 c. butter, 2 T. lemon juice, and 1 T. onion finely chopped or grated.
Pour over fish.
Bake at 400 degrees Fahrenheit for about 20-30 minutes (longer time necessary for large fish).
Baste every 10 minutes with lemon and butter mixture.
Garnish with lemon wredges and /or parsley and serve.
Tartar sauce
1/2 c. mayonnaise 4-5 olives 3-4 small pickle slices 1/4 very small onion 1 T. parsley
Combine ingredients in blender for approximately 30-45 seconds. Chill.
Quick-n-easy casserole
2 lbs. fish fillets (fresh or frozen) 2 T. chopped onion 1 can cream of tomato soup pepper to taste 3/4 tsp. salt 1 c. grated cheese
90.9%