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The clipping this text was read from
The clipping this text was read from

School menus

RCES

May 5-9

Monday — Beans ’n’ franks, cheese wedge, wonderbar, homemade biscuit, choice of milk.

Tuesday — Pork barbecue on bun, cole slaw, strawberry jello salad, yellow cupcake, choice of milk.

Wednesday — Sausage pizza, buttered mixed vegetables, blueberry cobbler/ice cream, choice of milk.

Thursday — Grilled ham & cheese, vegetable sticks, apple delight, potato chips, choice of milk.

Friday — Fried chicken, buttered rice, green beans, diced pears, homemade roll, butter, choice of milk.

RCHS

Monday — Cheeseburger on bun, French fries, baked beans, homemade brownie, choice of milk.

Tuesday — Choice of fish filet on bun or chicken nuggets, macaroni & cheese, buttered peas, fresh orange wedge, choice of milk.

Wednesday — Bacon, lettuce, tomato sandwich^ mayo, potato, .salad,, pork and beans, choice of milk. Safod bar.

Thursday — Turkey sub/cheese, lettuce, tomato, mayo, vegetable sticks, banana pudding delight, choice of milk.

Friday — Swiss steak, buttered noodles, corn pudding, apple pixie pie, homemade roll/butter, choice of milk. Salad bar.

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