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By SANDRA RICHARDSON
Exteratai Afcnt, Home Economic*
The bright red cranberry season is coming into full swing. This bright berry is native to America. Long before the settlers came to North America, the Indians enjoyed wild cranberries cooked with honey or maple syrup. Some were dried to carry them through the winter.
Cranberries have been cultivated since 1840 and are an important commercial crop. The cultivated berries are larger, brighter, and more flavorful than the wild variety. While Massachusetts produces approximately 70 percent of the nation’s
85.6%