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crop, Washington, Oregon, New Jersey and Wisconsin also produce large quantities. These berries grow on vines, on bogs or marshes and are harvested in the fall.
In the early years of our country, the New England sea captains were aware that cranberries in the diet prevented scurvy. Today we know that vitamin C prevents scurvy. In addition to being very high in vitamin C, cranberries also contain a respectable amount of potassium. Other positives these tiny berries have going for them is that they are low in sodium and contain few calories raw.
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