Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 1 of 7 · from the scan, no model involved
I
Cranberries
(Continued from Page 10)
1/3 cup margarine
2 cups graham cracker crumbs
1/4 cup packed brown sugar
1 (8-ounce) container non-dairy whipped topping, thawed
Chop cranberries in food processor. Add lemon juice and sweetened condensed milk. Set aside.
Place margarine in a 8 x 8 x 2 dish. Microwave on high 1 minute. Add graham cracker crumbs and sugar; blend well. Remove 1/4 cup of crumb mixture and reserve for topping. Press remaining crumbs firmly in dish. Microwave on high for 2 minutes, rotating dish once.
Pour cranberry mixture over crumb mixture. Microwave on medium-high for 6-6 minutes, rotating dish once. When cooked to room temperature, swirl topping over cranberry layer. Sprinkle reserved crumb mixture on top. Refrigerate. Cut into squares. Yield: 9 servings.
What to do with leftover turkey is a challenge facing most homemakers during the coming holidays. The Jellied Cranberry-Turkey Loaf may be just the answer.
Jellied Cranberry-Turkey Loaf
. Cranberry Layer:
1 envelope unflavored gelatin
1/2 cup cold water
1 3/4 cups (1-pound can) wholeberry cranberry sauce
1 cup (one 9-ounce can) crushed pineapple , 1/3 cup broken walnut meats
92.6%