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Cupcakes: 2 cups cranberries 1/4 cup water 1/4 cup sugar 1 pkg. (I8V2 oz.) spice cake mix 2 eggs 11/3 cup cranberry apple drink Paper cupcake liners Frosting: 1 pkg. (7.2 oz.) fluffy white frosting mix 1/2 cup boiling cranberry juice cocktail 2 cans (3Vfe oz. each) flaked coconut
In a saucepan, mix cranberries, water and sugar. Cook over low! heat, stirring occasionally, for 101 minutes or until cranberries are ten-! der. Cool. In a bowl, combine cakej mix, eggs and cranberry apple; drink. Beat until smooth. Line 3inch muffin pan cups with cupcake! liners and place a few of the cranber-! ries in each. Fill cups 3/4 full with! batter. Bake as directed on package label for cupcakes. Cool. Remove cupcake liners, place cupcakes on! wire rack, cranberry side up. In a bowl, beat frosting, mix with boiling cranberry juice until verj thick and fluffy. Frost all sides of each cupcake and roll in coconut* Pile cupcakes on a serving plate* Makes 24. The food processor and micro-; wave are both utilized when making; the Cranberry Fantasy. In less tharr 30 minutes, this cake will be out ofi the oven. Cranberry Fantasy 1 cup cranberries 1 tablespoon lemon juice 1 (14-ounce) can sweetened con-, densed milk (See CRANBERRIES, p. 11 )l
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