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1 tablespoon fresh lemon juice
Turkey Layer
1 envelope unflavored gelatin
3/4 cup cold water
3/4 cup mayonnaise
2 tablespoons fresh lemon juice
Grated rind of 1/2 lemon
1/2 teaspoon salt
2 cups diced leftover cooked turkey
1/2 cup diced celery
To Make Cranberry Layer
28441102Sprinkle gelatin on cold water to soften. Let stand for 5 minutes. Stir until dissolved over hot water or low heat. Blend in remaining ingredients thoroughly and turn into loaf pan (9 x 5 x 3 inches). Chill until almost firm.
To Make Turkey Layer Dissolve gelatin as for cranberry layer. Stir in mayonnaise, lemon juice and rind and salt. Chill until of the consistency of unbeaten egg whites. Fold in remaining ingredients. Spoon over cranberry layer. Chill until firm. Turn out on greens. Makes 6 to 8 servings.
Thanksgiving and Christmas are fast approaching. Most families have special recipes that they look forward to being prepared year after year. Everyone is encouraged to send us your favorite cake, cookie, casserole, dessert, or special holiday recipes so that we can share with our readers. Send to the Rappahannock Extension Service, P.O. Box 119, Washington 22747-0119.
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